Article by Ey@el

Original en français

As promised here is the recipe for Thom Thumb and Ed A'Fleck's famous crêpes. Highly digestible, quick and easy to make, they won't stick to the pan and may be used exactly like traditional wheat pancakes. Try some ratatouille fillings with it, it's delicious!

Ingredients

Makes 12-18 pancakes:

2 cups (500 ml) oats milk, rice milk or almond milk
9 oz (250 g) rice flour
3 eggs
2 tablespoons vegetable oil

Directions

Mix all ingredients together until it forms a smooth batter without lumps.¹

Leave to rest in a cool place for 30 minutes then cook like ordinary pancakes.²

Ey@el

#DIY

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